توضیحات
The Utility knife with its aggressive serrated edge and sawing motion cuts through smalls breads, sausages, cheese and tough skinned fruits and vegetables with ease.
Impeccable quality & precision
– The knife is made from Zwilling J.A. Henckels special formula steel. This steel displays the perfect balance between chromium and carbon contents – the secret of high quality steel
– It has undergone the FRIODUR ice-hardening process, which gives it exceptional sharpness and corrosion resistance
– This SIGMAFORGE knife is precision-forged from a single piece of steel for impeccable geometry. This gives it exact grinding and the best cutting properties
Optimal balance, safety & function
– The 3-rivet design with full tang on the handle provides excellent balance to the knife
– The handle has been ergonomically designed to intuitively guide your fingers to the right position
– The wedge-shaped unique blade geometry delivers flawless stability and ease in cutting
– The full edge enables cutting along the entire length of the blade. This edge combines Japanese and European cutting culture
– The newly curved shape of the bolster enables safe and precise handling of the knife
– The seamless transition from the blade to the handle facilitates functional perfection
– The aggressive serrated edge of the knife is more highly arched and its scalloped tips are substantially more pronounced. This results in excellent initial sharpness and gives the blade lasting cutting properties
– Perfect for the ‘stab and drag’ motion, which is useful in cutting apples and tomatoes
About the Zwilling® Pro series
The Zwilling Pro series combines tradition and innovation to give you a lasting cutting performance. The knives from this series meet all your cutting demands impeccably and stylishly. The Zwilling Pro knives represent the next stage of the evolution of Zwilling’s best-selling, classic knife series. This series has been designed by Matteo Thun, a renowned designer and architect from Italy.
About the Brand
Zwilling J.A. Henckles is a German company, known for using innovative technology to create products of high quality and function. Their product range encompasses kitchenware, flatware and beauty products. Since 1731, Zwilling has built a reputation for outstanding cutting performance. Their innovative knife series is endorsed by professional and hobby chefs world over. Zwilling products and services are driven by the motto and delivery of ‘Passion for the best’.
Collection: Zwilling® Pro
Features
Product Specifications
Material: Blade – Zwilling special formula stainless steel, Handle – Acrylonitrile Butadiene Styrene (ABS) plastic
Dimensions: 13 (cm)
Features
— Cuts tough and firm products with ease
— Undergoes a laser control process, which ensures that the knife’s cutting edge is even and accurate along the full length of the blade
— Comes with a carefully deburred surface and has seamless joints. This prevents bacteria and germs from settling on the knife
— Extremely durable and can last for many years if looked after properly
— Made in Solingen, Germany
Designer: Matteo Thun
Specification
Use
— This knife is perfect for chopping smaller breads such as muffins, dinner rolls and bagels and tough skinned fruits and vegetables such as apples, pears, eggplants and tomatoes
— Use the knife with cutting surfaces such as wood or plastic. Porcelain or metal surfaces can permanently blunt the knife
Care
— Though the knife can be washed in a dishwasher, it is recommended that you clean it by hand for long lasting and durable use
— Do not soak the knife in washing up water
— After use, immediately place the knife under running warm water and clean it with a soft cloth. If necessary, use a little washing-up liquid and dry it immediately from the back towards the cutting edge
— Scrub the blade with a non-abrasive metal cleaner to get rid of stains from acidic residues
— Do not use the knife as a screwdriver or a can opener as that can permanently damage its cutting edge
— For enhanced durability, sharpen the knife on an occasional basis
Safety
— Use the knife with extreme care and precaution
— Do not run your finger along the cutting edge to check the sharpness of your knife
— Keep the knife away from sources of heat
— Place the knife where it can be seen. Never cover it with a kitchen cloth or other utensils
— Always pick the knife by its handle. While passing it to others, only do so with the handle pointing towards them
— Use a knife that is well suited to the produce you’re cutting
— Always cut away from the body, step back if your knife slips and falls. Do not attempt to catch the knife while it is falling
— Store the knife in a space that children cannot access
— Store the knife in a knife block, a case or on a magnetic rack. To ensure stability, place your knife block and cutting board on an even, anti-slip surface
— Sharpen the knife on an occasional basis. Not only is a sharp knife more productive but it is also safer to use as it requires less pressure while cutting and does not slip easily
sophia –
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