توضیحات
Perfect for the budding cook, the knives from this 3 Piece set impress with their sharp blades, light weight and easy handling. Each knife from this set is unique and can be used for its own special purpose:
— The Vegetable knife – cleaning, cutting and peeling small fruits and vegetables
— The Slicing knife – slicing meats, poultry & sea food and carving roasts
— The Chef’s knife – chopping herbs, cutting vegetables and slicing & dicing fish and meat
What makes the TWIN® Chef, 3 Piece Set Unique
– The knives are made from Zwilling J.A. Henckels special formula steel. This steel displays the perfect balance between chromium and carbon contents – the secret of high quality steel
– Each knife has undergone the FRIODUR ice-hardening process, which gives it exceptional sharpness, flexibility and corrosion resistance
– On account of their light weight, these stamped knives are extremely comfortable to handle
– Each knife features the classic, three-rivet handle design
– A continuous tang in each knife provides supreme balance
– Depending on its function, each knife comes with an appropriate level of flexibility or rigidity. The blades of the Chef’s knife and Vegetable knife are rigid while that of the Slicing knife is flexible
About the TWIN® Chef series
The TWIN® Chef series proves to be an excellent choice for price conscious cooks. Reliable, safe and comfortable, the TWIN® Chef knives make for great kitchen tools. Each knife from this series features a comfortable handle, full tang, a pronounced hand guard and an organic transition from blade to handle.
About the Brand
Zwilling J.A. Henckles is a German company, known for using innovative technology to create products of high quality and function. Their product range encompasses kitchenware, flatware and beauty products. Since 1731, Zwilling has built a reputation for outstanding cutting performance. Their innovative knife series is endorsed by professional and hobby chefs world over. Zwilling products and services are driven by the motto and delivery of ‘Passion for the best’.
Collection: Twin® Chef
Features
Product Specifications
Material: Blade – Zwilling special formula stainless steel, Handle – Acrylonitrile Butadiene Styrene (ABS) plastic
Dimensions: Vegetable knife – 8 (cm), Slicing Knife – 16 (cm), Chef’s knife – 20 (cm)
Set Contents: 1 Paring knife, 1 Slicing Knife, 1 Chef’s knife
Features – relevant to each knife from the set
— Cuts tough and firm products with ease
— Undergoes a laser control process, which ensures that the knife’s cutting edge is even and accurate along the full length of the blade
— Comes with a carefully deburred surface and has seamless joints. This prevents bacteria and germs from settling on the knife
— Extremely durable and can last for many years if looked after properly
Specification
Use
— The knives from this set are well suited for the following cutting needs:
– The Vegetable knife – cleaning, cutting and peeling small fruits and vegetables
– The Slicing knife – slicing meats, poultry & sea food and carving roasts
– The Chef’s knife – chopping herbs, cutting vegetables and slicing & dicing fish and meat
— Use the knives with cutting surfaces such as wood or plastic. Porcelain or metal surfaces can permanently blunt them
Care
— Though the knives can be washed in a dishwasher, it is recommended that you clean them by hand for long lasting and durable use
— Do not soak the knives in washing up water
— After use, immediately place your knife under running warm water and clean it with a soft cloth. If necessary, use a little washing-up liquid and dry it immediately from the back towards the cutting edge
— Scrub the blades with a non-abrasive metal cleaner to get rid of stains from acidic residues
— Do not use the knives as screwdrivers or can openers as that can permanently damage their cutting edges
— For enhanced durability, sharpen the knives on an occasional basis with the Zwilling knife sharpener, the sharpening twin stone or the twin-sharp sharpener
Safety
— Use the knives with extreme care and precaution
— Do not run your finger along the cutting edge to check the sharpness of your knife
— Keep the knives away from sources of heat
— Place the knives where they can be seen. Never cover them with a kitchen cloth or other utensils
— Always pick each knife by its handle. While passing it to others, only do so with the handle pointing towards them
— Use a knife that is well suited to the produce you’re cutting
— Always cut away from the body, step back if your knife slips and falls. Do not attempt to catch the knife while it is falling
— Store the knives in a space that children cannot access
— Store the knives in a knife block, a case or on a magnetic rack. To ensure stability, place your knife block and cutting board on an even, anti-slip surface
— Sharpen the knives on an occasional basis. Not only are sharp knives more productive but they’re also safer to use as they require less pressure while cutting and do not slip easily
Sharpening Service
Get a FREE one-time knife sharpening service when you purchase an individual knife, a knife set or a knife block set.
This service can be availed at all Tavola stores.
Only knives with smooth edges will be sharpened. We do-not sharpen scissors as well as utility or bread knives as they have serrated edges.
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